The Italian School of Cooking in the March 2011 edition of FOOD&WINE Magazine!!
"ITALIAN PASSION - Learn how to make authentic Italian dishes and desserts with an afternoon at the Italian School of Cooking in Dublin. This March, the school will kick off with a visit from sugar craft master, Carlos Lischetti, who will host a 'flavour of sugar' course on Saturday, 5 March. A complete Italian spring menu -from starter to dessert- will feature on Saturday, 12 March, while students can enjoy an Italian twist on traditional Irish cooking on Saturday, 19 March, when food enthusiast and Italian cookery school owner, Ann Hamil, pays tribute to Ireland. Visit www.flavourofitaly.ie for further information."