This lesson is dedicated to a special Italian Christmas dinner, from starter to dessert with great new skills to bring home and to impress your familiy and friends.
Giuseppe shows how to make pasta at "The Food&Wine Christmas Show 2012"
Truffle, Pasta, Truffle tartufata, oil extra vergine of olive, truffle slices, crema black or white olive, crema tartufo bianco and much more! Book them with an e-mail (info@flavourofitaly.net) or call us +353 (0)14608800!
20/11/2012 PINOCCHIO RESTAURANT 09/11/2012 Our delicious dishes 05/07/2012 GLOBO TRICOLORE AWARD 06/05/2012 F.I.B.I. at BALSAMIC VINEGAR MUSEUM 27/04/2012 LORD MAYOR & LADY MAYORESS AT THE ITALIAN SCHOOL OF COOKING 17/04/2012 THE HOTTEST SPOT IN TOWN 2 15/04/2012 THE HOTTEST SPOT IN TOWN 23/11/2010 24TH NOV 2010 - TEAM CHALLENGE WITH BIC 21/09/2010 "ALLERGAN" TEAM CHALLENGE ON THE 22ND OF SEP 26/08/2010 Beautiful Catering for a beautiful Wedding 24/07/2010 COOKERY CLASS: PIZZA & PASTA 10/07/2010 WEDDING IN ITALY 18/06/2010 HEN PARTY 20/05/2010 CPL Solutions Team Building 06/05/2010 CATERING DIVISION 26/04/2010 DUBLIN BUSINESS SCHOOL COURSE 23/04/2010 MARCHESI DE' FRESCOBALDI WINE TASTING@PINOCCHIO 01/04/2010 AWARDS AND REVIEWS 15/02/2010 A cookery lesson in Co. Clare 12/02/2010 Valentine's day 04/02/2010 The Royal Catering! 30/01/2010 Wine class 28/01/2010 American Airlines Team Building...take off!!! 20/01/2010 Advanced Lesson 05/05/2009 CATERING 05/05/2008 CATERING
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