EXTRA VIRGIN OLIVE OIL

by "Principe Pignatelli"

The Extra Virgin Olive Oil Classic Prince Pignatelli comes from carefully selected native varieties.
It has gold green colour and a fruity taste with a mildly spicy aftertaste.
The rigorous production process ensures high quality standards.

Products can be collected at the Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

Products can also be delivered directly to your doorsteep at the price of € 6,00 for a box up to 25 kg

ORDER NOW or call us at (0)1.4608800

LEMON BASED EXTRA VIRGIN OLIVE OIL

"Principe Pignatelli"

Obtained by simultaneously squeezing Sorrento fresh lemons with newly picked olives so they meet right from the start in the mills and the oil can absorb the characteristic perfume of the lemons.

Products can be collected at the Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

Products can also be delivered directly to your doorsteep at the price of € 6,00 for a box up to 25 kg

ORDER NOW or call us at (0)1.4608800

CHILLI PEPPER BASED EXTRA VIRGIN OLIVE OIL

"Principe Pignatelli"

Obtained by soaking hot peppers in low acidity extra virgin olive oil. This way the hot pepper taste kicks in with a little delay allowing you to appreciate the taste of the olive oil first.

Products can be collected at the Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

Products can also be delivered directly to your doorsteep at the price of € 6,00 for a box up to 25 kg

ORDER NOW or call us at (0)1.4608800

BALSAMIC VINEGAR OF MODENA

"Due Vittorie"

The balsamic vinegar par excellence. Dense, full-bodied, produced according to procedures handed down through the centuries and left to settle in durmast barrels.
Oro Due Vittorie has been the best-selling Aceto Balsamico di Modena (PGI) in Italy for the past three years.

Products can be collected at the Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

Products can also be delivered directly to your doorsteep at the price of € 6,00 for a box up to 25 kg

ORDER NOW or call us at (0)1.4608800

RICE

"MARINONE"

Marinone is the typical rice from the Baraggia Vercellese. Produced with the highest respect for the environment to ensure the future of the earth and a great product for all food and rice lovers.
Marinone rice is packed in colorful cotton bag and it is preservative free.
Produced in: Buronzo, VC, Piemonte, Italy
Produced by: Azienda Agricola Egidio Marinone di Bunetti Maria Maddalena

Italian School of Cooking tip: use this top quality carnaroli rice for a perfect risotto

Products can be collected at: Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

BUY NOW & indicate collection point

PASTA

"INITIUM"

Initium pasta is made from durum wheat semolina and is wholesome and easy to digest. All Initium products are certified by Demeter, and this ensure that all food products and their ingredients derive from biodynamic agriculture farming methods.

Products can be collected at the Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

Products can also be delivered directly to your doorsteep at the price of € 6,00 for a box up to 25 kg

ORDER NOW or call us at (0)1.4608800

CAFFE'

"Camardo"

Camardo is an Italian company that pays great attention to each stage of the production process to guarantee the highest quality of the final product.
This full-bodied coffee comes from the best Arabica and Robusta coffee varieties.
Produced in: Campobasso, Molise, Italy
Produced by: Camardo
Italian School of Cooking tip: be a perfect barista, come to our Master Coffee class

Products can be collected at: Italian School of Cooking - Old Naas Road - Dublin 12
or Pinocchio Restaurant - Ranelagh - Dublin 6

BUY NOW & indicate collection point