Serves 2
100g of fresh tuna, 100g of green peas; 20g of cream; 1 scallion (green onion); 1 bag of green tea; extra virgin olive oil.

Pea sauce
In a small frying pan with a bit of extra virgin olive oil, brown the scallion for 5 minutes and then add the peas. During this five minutes gradually add some vegetable stock. At the end whisk the peas using a mixer or blender until you get a green cream.

Serves 4
250ml milk; 40g butter; 30gr flour; asparagus a bunch; salt; pepper; 80g of diced pecorino cheese (not aged); puff pastry (frozen to make your job easier).

Cheese sauce
Melt the butter in a small pot at a law flame, add the flour and stir until it become a cream. While the cream is still hot pour the milk and stir until the besciamella is boiling, then switch the flame off and add the pecorino cheese, salt and pepper.

TAKE ADVANTAGE OF THE LAST MINUTE DISCOUNT!!!
Book now the cookery class of the 18th of September and get 10 € discount
...don't wait more!!
SAT, 18th SEPTEMBER - 12.30PM to 3.00PM
ITALIAN DINNER: FROM STARTER TO DESSERT
€ 55,00 (instead of € 65,00)
You will learn how to make the famous TIRAMISU'!!! And lots more...
Click here for more information

JUST 5 PLACES LEFT FOR THE COOKERY CLASS OF THE 2ND OF OCTOBER,
book now and take advantage of the last minute discount
€ 55,00 INSTEAD OF 65,00
You will discover all secrets to make the real Italian Pizza!
And then...calzone, focaccia, sweet pizza!
The price includes: welcome Italian appetizers, cooking session with lunch, wine tasting, use of aprons & recipe book.
Book your place now

The Italian School of Cooking is really proud to announce an unique event:
During St Patrick’s week the Italian School of Cooking will host a cookery class entirely dedicated to the traditional Irish Recipes:
FLAVOUR OF...IRELAND!!!
SATURDAY, 19th MAR - 12.30pm to 3.00pm
Special offer: € 50,00 per person
Price includes: welcome appetizers, hands on cooking session with lunch, beverages, use of apron and recipe book.
A tribute to the marvelous Country who is hosting us.
Class will be given by Ann Hamill, food enthusiast and owner of the “Casa Lara” cookery school in Emilia Romagna, Italy. She was finalist at the famous Rte show “Heat” and she is giving us all secrets about Irish cuisine.
Don’t miss it! Book now: 01.4608800 - info@flavourofitaly.ie