Pinocchio Restaurant is proud to announce a great night dedicated to the superb "AGRICOLA DUE VITTORIE" BALSAMIC VINEGAR OF MODENA".
This top quality product will be paired with delicious food based on the "black gold" of Modena.
Tuesday, the 9th of November 2010 at 8.00pm
Private tasting dinner at Pinocchio Restaurant
The menu, will be created by the Head Chef of Pinocchio, Alex Marcucci, native of Modena, with his staff.
Balsamic Vinegar of Modena "Due Vittorie" will soon be available for purchase at Pinocchio Restaurant and at the Italian School of Cooking
Click here for more information or call us now at 01-4608800