Paolo Tullio on the Irish Independent wrote about him: “After decades of not finding genuine Italian cooking in Dublin I was overjoyed to find Pinocchio. I asked to meet the chef and found a thoughtful, cultured man called Luca Mazza. He told me that when he had worked in Venice's Grand Hotel he'd got a Michelin star, which, given how well we'd eaten, came as no surprise”

Originally from Tuscany, with professional training in Milan, capital of food and fashion, with experience in the best luxury hotels in Veneto, Trentino and South-Tyrol. He was appointed as “king of the Italian Cuisine in Amsterdam” from food critic Johannes van Dam. The most important food magazines, like “OK MAGAZINE” have written about him and his recipes.

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