The Italian School of Cooking together with Federazione Italiana Cuochi Ireland
is really proud to announce an unique event:
PASTRY CHEF and SUGARCRAFTER CARLOS LISCHETTI
at the ITALIAN SCHOOL OF COOKING
FLAVOUR OF …SUGAR a cookery class you never expected
Saturday, 5th march at 12.30
Don't miss this opportunity, book now!!!
Great event, special price € 65,00
For more information info@flavourofitaly.ie or 01.4608800

Program of the class:
how to make easter bunnies with sugarpaste, pastillaje boxes and how to assemble the whole sugar piece to create a wonderful cake topper for Easter! How to make chocolate truffles and salted chocolate cookies to fill in the boxes.
Type: demonstration

Carlos is currently working as Head Pastry Chef at Harvey Nichols Edinburgh and contributing for Squires Kitchen magazine "cakes and sugarcraft" with different sugar figurines.
Carlos is doing sugarcraft classes and demonstration throughout schools all over Europe