The Italian School of Cooking together with Italian Chef’s Federation - Ireland Delegation
is really proud to announce an unique event:
PASTRY CHEF AND SUGARCRAFTER Carlos Lischetti
at the Italian School of Cooking
Monday, 7th March 2011 from 11am to 3pm
FLAVOUR OF…SUGAR Course on pastry - advanced level
Visit Carlo’s blog: www.carloslischetti.blogspot.com
SPECIAL PRICE: € 100,00 per person
Don’t miss it! Book now: 01.4608800 - info@flavourofitaly.ie

PROGRAM: duration: 4 hours (with a 20 minutes break in the middle)
Macaroons: Learn how to make an assortment of colorful macaroon with a tender interior. Milk chocolate and cinnamon mousse cake with mandarin ice cream: learn how to make this individual mousse cake as a restaurant option. You will learn the basics recipes through this mousse cake and how to assemble for presentation. Chocolate tempering techniques: learn how to temper chocolate to create different chocolate decoration to enhance your desserts.

Carlos is currently working as Head Pastry Chef at Harvey Nichols Edinburgh and contributing for SQUIRES KITCHEN MAGAZINE “cakes and sugarcraft” with different sugar figurines.
Carlos is doing sugarcraft classes and demonstration throughout schools all over Europe.