A 3 course celebration menu for St Patrick's Day for only € 24,90.
From 12.00 until late you will receive a great welcome to Pinocchio  Restaurant
with a fabulous menu!
Start with the classic "minestrone" soup, a tasty Irish smoked salmon served with rocket salad, Italian goat cheese and balsamic vinegar from Modena or with the mix of cured meat, cheese, grilled vegetables and chef specialties.
Choose the spaghetti with "real and fresh" tomato sauce and basil, the traditional Irish Roast Beef, the roasted pork loin, the pan-fried filled of chicken rolled on Parma ham. Finish with a 100% homemade dessert!!!
These are just sample, come and enjoy your St Patrick's day with us
Book your table: 01.4970111 -  info@pinocchio.ie
ST PATRICK'S DAY MENU:
STARTER 
Minestrone Soup
(Classic mix vegetables soup with parmesan cheese)
Antipasto all’italiana (suit vegetarian)
(Mix of Italian cured meat, cheeses, grilled vegetables and chef specialities)
Bruschetta al Pomodoro 
(Italian classic: tomato bruschetta) 
Cocktail di Gamberetti 
(Prawns cocktail served with small salad and Marie Rose sauce)
Salmone Affumicato
(Smoked Irish salmon served with rocket salad, Italian goat cheese and balsamic vinegar from Modena)
Funghi alla Siciliana
(Sautéed mushrooms Sicilian style served with big slice of Bruschetta bread)
MAIN
Spaghetti pomodoro fresco e basilico 
(Immortal like the “highlander”: spaghetti with “real and fresh” tomato sauce and basil)
Penne Pollo & Funghi
(Penne pasta  with chicken stripes, mushrooms and cream)
Arrosto di Manzo
(Traditional Irish Roast Beef , served with mash potato and gravy sauce)
Porchetta di Maiale
(Roasted pork loin served with mash potato, gravy and mint sauce)
Suprema di Pollo
(Pan-fried fillet of chicken rolled on Parma ham, served with roast potato and gravy sauce)
Salmone al Forno
(Roasted fillet of salmon with lemon and dill sauce served roast potato)
ALL MAIN COURSES ARE SERVED WITH JULIENNE OF VEGETABLES ON SIDE
DESSERT
Italian Trifle with Pineapple and Wildberries