Dine in Dublin will take place from 21st- 27th of March 2011.
Special 3 course meal + tea/coffee for only € 25,00
From Monday 21st March to Sunday 27th March from 7pm.
Mark your calendar and start saving room for dessert as we embark on yet another culinary adventure! ‘Dine In Dublin-Restaurant Week’ is returning to Pinocchio Restaurant.
Book your table: 01.4970111 - info@pinocchio .ie
HAVE A LOOK TO THE COMPLETE MENU:
DINE IN DUBLIN MENU
STARTER
Minestrone Soup
Classic mix vegetables soup with parmisan cheese
Antipasto all’italiana (suit vegetarian)
Mix of Italian cured meat, cheeses, grilled vegetables and chef specialities
Bianco, Rosso, Verde
The Italian flag: Green (basilico drops), White (buffalo mozzarella) Red (tomato)
Bruschetta al Pomodoro
(Italian classic: tomato bruschetta)
Trio di Bruschette
3 bruschetta on one plate: one is a tomato classic; second is with truffle spread; and the last one with fresh vegetables
Salmone Affumicato
Smoked Irish salmon served with rocket salad, Italian goat cheese and balsamic vinegar from Modena
MAIN
Spaghetti al pesto (vegetarian)
A super classic from Liguria region: basil, peanuts, extra virgin olive oil, garlic and parmesan cheese.
Penne all’Arrabiata
Classic “hot” recipe from Naples
Penne all’Amatriciana
Classic recipe from the Lazio region
Salmone al forno
Oven Baked fillet of salmon served with roasted potatoes and vegetable of the day
Petto di pollo ai Funghi
Chicken breast rolled in Italian pancetta, mushroom salsa served with roast potatoes
DESSERT
Dessert of the day
(Tiramisù - Jam tart - Panna cotta and more)