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21/01/2013

Become Italian with Giuseppe - Episode 1

Today Giuseppe Tells us how to say thank and please in italian giving few hints on fresh pasta and the way italians like it always "al dente".

Conceived and developed by Giuseppe Crupi and Dora Serritiello

Pasta
Ingredients:
300 g Semolina
100 g 00 Flour
4 eggs
Extra vergin olive oil

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