THE ITALIAN SCHOOL OF COOKING GOES IN EMILIA ROMAGNA, ITALY
for a fantastic cookery experience with Ann Hamill and her team!!!
MAY 9-13th: 4 NIGHT STAY & COOKERY COURSE:
PRICE: € 750,00 (there is no single supplement!)
Price includes: 4 night stay in "agriturismo" - full board - Bologna Airport or downtown transfer -
3 x 1/2 day hands-on cooking lessons, visit to Parmesan Creamery, visit to Balsamic Museum. Organized walks to collect whatever is in season in the hedgerows and woods.
The tantalising taste of sunripened tomatoes, fresh oregano, parmesan cheese and rich olive oil.
The smell of garlic frying with oregano and rosemary; images of Italy; feelings of well being and contentment; sunshine and undulating hillsides and deep verdant valleys…
CLICK HERE FOR MORE INFORMATION AND BOOKING