Paolo Tullio wrote about him:

“After decades of not finding genuine Italian cooking in Dublin I was overjoyed to find Pinocchio.

I asked to meet the chef and found a thoughtful, cultured man called

Luca Mazza.

He told me that when he had worked in Venice's Grand Hotel he'd got a Michelin star, which, given how well we'd eaten, came as no surprise”.

WATCH LUCA ON YOUTUBE

The core concept of the Mediterranean diet is to use only the best local and fresh ingredients to enhance the taste through a pefect balance of blending flavours; Pinocchio in Dublin is no different...